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The bubbles refined 24 months in the depths of Iseo Lake

Biodiversity, challenge and innovation in summary of the guidelines that led us to create this "bubbles". Old historical roots and stumps, we started from here; plants until the century, only Red Grapes from biotypes or local varieties. The result is a traditional method, Blanc de Noirs, nothing Cuvée, only one year of harvest. 18 months on the lees, of which 12 in the depths of Lake Iseo. A necessity since it did not have a cellar suitable, a method revealed "ecological" for keeping the bottles at constant temperature and pressure. The balance achieved has allowed us to achieve a Pas Dosè, not containing added sugar; absolutely no compromises.



Agricola Vallecamonica - Artogne (BS) via XXV Aprile 11 CAP 25040 - P. IVA 02506330980