I’m Alex Belingheri I produce mountain wines, I follow the entire production chain directly. I do not cultivate international vines by choice, but, where possible, I work to recover the historical ones, already present in Vallecamonica. I try to make wines that reflect my choices and my way of working. Every vintage I test myself to find new limits.
LACUSTRI SPARKLING WINES
Grapes or Local Biotypes
Since 2010 the first sparkling wine aged in the lagoon depths of Lake Iseo – Monteisola – 40 meters
The only sparkling wine in the world aged at high altitude, in the depths of an alpine lake. Adamello Park – Lake d’Aviolo – 1930 meters above sea level